Well...when I say meal plan I really mean dinner plans for this week. Maybe at some point I'll get really organized and do breakfast, lunch, dinner and snacks but for now I'll just be satisfied if I can make a meal plan for dinner and stick to it!
Tonight we're having grilled BBQ chicken, green beans and grilled pineapple.
Mon-- Teriyaki chicken in the crock pot with fresh pineapple chunks, served over rice.
This has quickly become a staple in our house. There aren't many ingredients, I can dump it in the crock pot and not do anything with it until I shred it a few hours before dinner, and of course it tastes good! It's a little on the salty side (which doesn't bother me...) and I tried using reduced sodium teriyaki sauce and it just wasn't the same. I didn't like it so I'm sticking with this recipe as is!
Tues-- Spaghetti with [all beef] meatballs, green beans and garlic bread.
Another really easy dinner. I make the meatballs and brown them just a bit in a skillet and then toss them into a crock pot of [store bought] spaghetti sauce that I make modifications to. The meatballs finish cooking in the spaghetti sauce and take on a really nice flavor as the sauce soaks into them.
Wed-- Homemade calzones and a salad.
Thurs-- HAPPY THANKSGIVING! We're having turkey with mashed potatoes, green beans, rolls and homemade cranberry sauce.
Fri-- Gilled marinated flank steak with grilled zucchini.
Sat -- Leftovers
Sun--Leftovers
Depending on how much food we have leftover after Sunday, the leftovers may or may not take over Monday's dinner as well!
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